Nemco Food Equipment Easy Cheeser 55300A Tabletop Cheese Cutter, 3/4-Inch Slicing Arm, Steel Construction, Stainless Steel Wires
SKU: 55300A
$277.20
/each
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Nemco Easy Cheeser Tabletop Cheese Cutter for Cubes, Sticks, and Blocks
3/4-Inch Slicing Arm, Steel Construction, Stainless Steel Cutting Wires
A compact tabletop cheese cutter that delivers uniform cubes, sticks, and blocks with durable steel construction and stainless steel cutting wires.
- Cuts cheese into cubes, sticks, and blocks for versatile prep and portioning.
- 3/4-inch slicing arm helps produce consistent cuts.
- Cutting area accommodates 1/3 of a 5 lb. cheese loaf.
- Steel construction is built for daily commercial kitchen use.
- Stainless steel cutting wires help deliver clean slices.
- NSF listed for sanitary foodservice use.
Overall Dimensions:
6.75"W x 12.5"D x 4.5"HProduct Weight:
5.0 lbMultiple Cut Styles
Cuts cheese into cubes, sticks, and blocks for flexible prep applications.
3/4-Inch Slicing Arm
Provides a controlled slicing width for consistent, uniform cuts.
Compact Cutting Area
Accommodates 1/3 of a 5 lb. cheese loaf.
Stainless Steel Cutting Wires
Helps create clean cuts and supports easy maintenance.
Steel Construction
Durable build suited for commercial food prep environments.
Stainless Steel Handle
Durable handle material for everyday use.
NSF Listed
Designed to meet sanitary standards for commercial kitchen use.
Type
Cheese Cutter
Style
Table Top
Installation Type
Countertop
Material
Steel
Capacity
1/3 of a 5 lb. Cheese Loaf
Cutting Arm Size
3/4 Inch
Selling Unit
Each
Units Per Case
1
Width
7 Inches
Depth
13 Inches
Height
5 Inches
Weight
5 Pounds
Certifications & Compliance
Frequently Asked Questions
It cuts cheese into cubes, sticks, and blocks.
The cutting area accommodates 1/3 of a 5 lb. cheese loaf.
It has a 3/4-inch slicing arm.
It features steel construction with stainless steel cutting wires and a stainless steel handle.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030