NBR Equipment TS6-9624 304 Stainless Steel Work Table, 96"W x 24"D x 35-3/4"H, Flat Top, Adjustable Undershelf
SKU: TS6-9624
$956.26
The NBR Equipment TS6-9624 is a premium flat top work table with a 96-inch-wide, 16-gauge 304 series stainless steel top. It includes bullnose front and rear edges, an adjustable stainless steel undershelf, six stainless steel legs, and adjustable stainless steel bullet feet.
- 96 inches wide by 24 inches deep by 35-3/4 inches high
- 16-gauge 304 series stainless steel flat top
- 1-1/2-inch bullnose front and rear edges
- Adjustable 18-gauge stainless steel undershelf
- Six 1-5/8-inch-diameter, 16-gauge stainless steel legs
- Adjustable stainless steel bullet feet
- NSF certified
Overall Dimensions:
96.0"W x 24.0"D x 35.75"HProduct Weight:
112.1 lb304 stainless steel flat top
The 16-gauge flat top is made from 304 series stainless steel.
Bullnose edges
The front and rear edges feature a 1-1/2-inch bullnose profile.
Adjustable undershelf
The 18-gauge stainless steel lower shelf is adjustable.
Six stainless steel legs
The table has six 1-5/8-inch-diameter, 16-gauge stainless steel legs.
Adjustable bullet feet
Adjustable stainless steel bullet feet provide support at the base.
Product type
Premium flat top work table
Top material
16 gauge 304 series stainless steel
Top style
Flat top
Front and rear edge
1-1/2 in bullnose
Undershelf material
18 gauge stainless steel
Undershelf
Adjustable
Legs
6; 1-5/8 in diameter; 16 gauge stainless steel
Feet
Adjustable stainless steel bullet feet
NSF certification
NSF
Certifications & Compliance
Frequently Asked Questions
The table is 96 inches wide, 24 inches deep, and 35-3/4 inches high.
Yes. The 18-gauge stainless steel undershelf is adjustable.
The flat top is made from 16-gauge 304 series stainless steel.
No. It has a flat top without a backsplash.
The table has six 1-5/8-inch-diameter, 16-gauge stainless steel legs.
Yes. NSF certification is specified for this model.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030