NBR Equipment TS6-3024 Stainless Steel Work Table, 30"W x 24"D, 16-Gauge 304 Top, Flat Top with Open Undershelf
SKU: TS6-3024
$395.76
The NBR Equipment TS6-3024 is a stainless steel work table with a 30 in W x 24 in D flat top and 35-3/4 in overall height.
- 16-gauge 304 series stainless steel top with 1-1/2 in bullnose front and rear edges.
- Adjustable 18-gauge stainless steel undershelf.
- Four 1-5/8 in diameter, 16-gauge stainless steel legs with adjustable stainless steel bullet feet.
- Flat-top design without a backsplash.
Overall Dimensions:
30.0"W x 24.0"D x 35.75"HProduct Weight:
43.4 lb304 stainless steel top
The flat work surface is made from 16-gauge 304 series stainless steel.
Bullnose edges
The front and rear edges feature a 1-1/2 in bullnose profile.
Adjustable undershelf
The open base includes an adjustable 18-gauge stainless steel undershelf.
Stainless steel legs
Four 1-5/8 in diameter, 16-gauge stainless steel legs support the table.
Adjustable bullet feet
Adjustable stainless steel bullet feet are included.
NSF certification
The product is identified as NSF certified.
Product Type
Stainless steel work table
Overall Width
30 in
Overall Depth
24 in
Overall Height
35-3/4 in
Top Material
16-gauge 304 series stainless steel
Top Type
Flat top
Front and Rear Edge
1-1/2 in bullnose
Undershelf Material
18-gauge stainless steel
Undershelf
Adjustable
Legs
4; 1-5/8 in diameter, 16-gauge stainless steel
Feet
Adjustable stainless steel bullet feet
Base Type
Open with undershelf
Backsplash
None
Certification
NSF
Certifications & Compliance
Frequently Asked Questions
The table measures 30 in wide by 24 in deep by 35-3/4 in high overall.
The work surface is a 16-gauge 304 series stainless steel flat top.
Yes. It includes an adjustable 18-gauge stainless steel undershelf.
No. It is specified as a flat top without a backsplash.
The front and rear edges have a 1-1/2 in bullnose profile.
Yes. The TS6-3024 is identified as NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030