NBR Equipment TG-9630 Stainless Steel Work Table, 96 x 30 x 35-3/4 in, 18 Gauge Flat Top, Galvanized Adjustable Undershelf
SKU: TG-9630
$318.24
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
NBR Equipment TG-9630 is an economy flat-top work table measuring 96 in wide, 30 in deep, and 35-3/4 in high.
It features an 18-gauge 430 series stainless steel top with straight turndown edges on the sides, a galvanized adjustable undershelf, six galvanized steel legs, and adjustable plastic bullet feet. The product is NSF certified.
Overall Dimensions:
96.0"W x 30.0"D x 35.75"HProduct Weight:
120.8 lb430 stainless steel top
The flat top is made from 18-gauge 430 series stainless steel.
Straight turndown edges
The top has straight turndown edges on the sides.
Adjustable galvanized undershelf
The galvanized lower shelf is adjustable.
Six galvanized legs
The table includes six galvanized steel legs.
Adjustable plastic bullet feet
The legs have adjustable plastic bullet feet.
Flat-top design
The table has a flat top without a backsplash.
Overall width
96 in
Overall depth
30 in
Overall height
35-3/4 in
Product weight
120.8 lb
Top material
430 series stainless steel
Top gauge
18 gauge
Top type
Flat top
Edge type
Straight turndown on sides
Undershelf material
Galvanized steel
Undershelf adjustability
Adjustable
Base type
Open with undershelf
Leg count
6
Leg material
Galvanized steel
Foot type
Plastic bullet feet
Foot adjustability
Adjustable
Certification
NSF
Certifications & Compliance
Frequently Asked Questions
The TG-9630 measures 96 in wide, 30 in deep, and 35-3/4 in high.
The flat top is made from 18-gauge 430 series stainless steel.
Yes. It includes an adjustable galvanized steel undershelf.
The TG-9630 has six galvanized steel legs.
Yes. It has adjustable plastic bullet feet.
No. The product has a flat top without a backsplash.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030