NBR Equipment SDT-48R 48" Straight Soiled Dish Table, Right-to-Left, 18-Gauge 304 Stainless Steel, 10"H Backsplash, Galvanized Legs
SKU: SDT-48R
$499.30
/each
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The NBR Equipment SDT-48R is an economy straight soiled dish table designed for right-to-left operation.
- Constructed from 18-gauge 304 stainless steel.
- Includes one 20 x 20 x 8-inch deep pre-rinse sink.
- Features a 10-inch backsplash with a 45° top and 2-inch return.
- Built with galvanized legs, gussets and bracing, plus adjustable plastic bullet feet.
Overall Dimensions:
48.0"W x 30.38"D x 44.0"HProduct Weight:
58.2 lbRight-to-left operation
Configured for right-to-left dish handling.
Pre-rinse sink
Includes one 20-inch wide x 20-inch front-to-back x 8-inch deep sink.
304 stainless steel construction
Made with 18-gauge 304 stainless steel.
Backsplash
The 10-inch backsplash has a 45° top and 2-inch return.
Faucet holes
Includes one set of splash mount faucet holes with 8-inch centers.
Galvanized support structure
Includes galvanized legs, gussets and bracing.
Adjustable feet
Uses adjustable plastic bullet feet.
Rolled rims and rear lip
Features rolled front and side rims plus a 1-inch turned down rear lip.
Product Type
Economy soiled dish table
Design
Straight
Operation
Right to left
Overall Width
48 in
Overall Depth
30-3/8 in
Overall Height
44 in
Pre-Rinse Sink
20 in W x 20 in front-to-back x 8 in deep
Backsplash
10 in high with 45° top and 2 in return
Faucet Holes
1 set, splash mount, 8 in centers
Construction
18-gauge 304 stainless steel
Legs
Galvanized
Feet
Adjustable plastic bullet feet
Rear Lip
1 in turned down
Certifications & Compliance
Frequently Asked Questions
The SDT-48R is configured for right-to-left operation.
The overall dimensions are 48 inches wide x 30-3/8 inches deep x 44 inches high.
It has one 20-inch wide x 20-inch front-to-back x 8-inch deep pre-rinse sink.
It is made from 18-gauge 304 stainless steel and has galvanized legs, gussets and bracing.
The backsplash is 10 inches high and has a 45° top with a 2-inch return.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030