Play manufacturer video for MVP Group Vortex VRX-PO48G Natural Gas Deck Pizza Oven, 36"W x 36"D Fibra-ment Stone Hearth, Stainless Steel, Single DeckMVP Group Vortex VRX-PO48G Natural Gas Deck Pizza Oven, 36"W x 36"D Fibra-ment Stone Hearth, Stainless Steel, Single Deck
SKU: VRX-PO48G
$23,515.79
Single-deck natural gas baking. The Vortex VRX-PO48G features a 36" x 36" Fibra-ment stone hearth, stainless steel construction, and a 300°F to 650°F temperature range.
- Modulating thermostat and independent top heat dampers.
- Insulated, spring-loaded door.
- 66,000 BTU natural gas operation with an LP conversion kit included.
Overall Dimensions:
48.0"W x 42.0"D x 58.0"HProduct Weight:
820.0 lbSingle deck
Configured with one cooking deck.
Natural gas operation
Specified for natural gas operation.
Fibra-ment stone hearth
Provides a 36" x 36" hearth surface.
Temperature control
Operates from 300°F to 650°F with a modulating thermostat.
Independent top heat dampers
Includes independent top heat dampers.
Insulated spring-loaded door
Includes an insulated, spring-loaded door.
Stainless steel construction
Features stainless steel construction.
LP conversion kit
An LP conversion kit is included.
Fuel Type
Natural gas
LP Conversion
Kit included
Deck Type
Deck-type
Number of Decks
1
Cooking Surface
36 in W x 36 in D
Deck Height
6-3/4 in
Hearth Material
Fibra-ment stone
Temperature Range
300°F to 650°F
Thermostat
Modulating
Top Heat Dampers
Independent
Door
Insulated, spring-loaded
Construction
Stainless steel
Gas Input
66,000 BTU
Certifications & Compliance
Warranty & Protection
Standard one-year parts and labor warranty from MVP Group.
Frequently Asked Questions
The exact product is specified for natural gas and includes an LP conversion kit.
The Fibra-ment stone hearth is 36 in wide by 36 in deep.
The specified temperature range is 300°F to 650°F.
The VRX-PO48G has one deck.
The product measures 48 in wide by 42 in deep by 58 in high and weighs 820 lb.
MVP Group specifies a standard one-year parts and labor warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030