MVP Group LLC PSM-50E Primo Spiral Dough Mixers
MVP Group LLC PSM-50E Primo Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Primo PSM-50E Spiral Mixer
55 lb Flour • 88 lb Dough • 81 qt BowlEngineered for busy pizza, bakery, and artisan bread operations, the Primo PSM-50E delivers perfectly developed dough every time. Twin motors, two high-torque speeds, and three run modes give you total control from small test batches to full-capacity mixes.
Key Features
- Twin-motor design: independent drive for spiral arm and bowl
- Two fixed spiral speeds (135 RPM / 270 RPM) plus bowl reverse for fast dough removal
- Three operating modes
- Manual – full control, timers disabled
- Semi-automatic – run in 1st or 2nd speed only
- Automatic – switches from 1st to 2nd speed, then stops when time elapses
- Digital dual timer with easy-read Italian controls
- 81 qt stainless steel bowl, spiral dough hook, and kneading bar included
- Heavy-duty stainless steel safety guard with interlock
- Front & rear swivel casters (two locking) for effortless repositioning
- 8.5 ft (2.7 m) power cord pre-wired for 208 V / 3-phase
- cETLus & ETL-Sanitation certified
- Backed by a 2-year parts / 1-year labor warranty
Specifications
Model | PSM-50E |
---|---|
Flour Capacity | 2.2 – 55 lb (1 – 25 kg) |
Dough Capacity | 3.5 – 88 lb (1.6 – 40 kg) |
Bowl Volume | 81 qt (≈ 76.7 L) |
Spiral Motor | 1st speed – 1.5 kW (2.0 HP) 2nd speed – 3.0 kW (4.0 HP) |
Bowl Motor | 0.55 HP | 18 RPM (reversible) |
Electrical | 208 V / 60 Hz / 3-ph | 6.8 A |
Dimensions (W×D×H) | 24.4″ × 37.2″ × 50″ (620 × 945 × 1270 mm) |
Net Weight | 717 lb (325 kg) |
Shipping (W×D×H) | 26.4″ × 40.6″ × 56″ | 833 lb (378 kg) |
Power Cord | 8.5 ft (2.7 m) with NEMA plug field-installed by electrician |
Certifications | cETLus • ETL-Sanitation |
Need help sizing a mixer for your recipes? Talk to our foodservice team for free dough-load calculations.
Specifications are subject to change without notice. Images may show accessories sold separately.