Kool-It Signature 83-1/4-Inch 4-Drawer Chef Base Refrigerator
Stainless Steel Top with Marine Edge, Self-Contained Side-Mounted Refrigeration
Keep cold ingredients within reach at the cookline while adding a rugged stainless steel work surface above.
- 83-1/4-inch wide refrigerated chef base for under-counter cold storage at the cookline.
- Four drawers organize ingredients and support up to 10 full-size 4-inch pans.
- Stainless steel top with marine edge provides a durable, spill-resistant equipment platform.
- Digital temperature controls and display simplify monitoring, and automatic defrost helps reduce maintenance.
- Side-mounted self-contained refrigeration uses R290 refrigerant and a 1/4 HP compressor.
- 5-inch swivel casters with two locking brakes make positioning and cleaning easier.
Overall Dimensions:
83.25"W x 30.5"D x 25.5"HProduct Weight:
359.0 lbAll-Stainless Steel Construction
Stainless steel exterior and interior with a stainless steel top for durability and easy cleaning.
Marine Edge Top
Solid top with a marine edge helps contain spills and supports countertop equipment.
Four Drawer Storage
Four refrigerated drawers keep ingredients organized and accessible at the cookline.
Pan Capacity
Accommodates up to 10 full-size 4-inch food pans; pans are not included.
Side-Mounted Self-Contained Refrigeration
Oversized side-mounted compressor and self-contained refrigeration simplify installation and service access.
Digital Temperature Controls
Digital controls and display provide easy temperature monitoring, with automatic defrost for convenience.
R290 Refrigerant
Eco-friendly hydrocarbon refrigerant with low global warming potential.
Heavy-Duty Casters
5-inch swivel casters with two locking brakes help move and secure the unit.
Foamed-In-Place Insulation
High-density polyurethane insulation helps maintain cabinet temperature.
Commercial Listings
cETLus and ETL-Sanitation listings support commercial compliance requirements.
Certifications & Compliance
Warranty & Protection
Signature 40/80 warranty.
Documents
Frequently Asked Questions
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