IKON Refrigeration Mega Top 2-Section Sandwich/Salad Prep Table with 4 Drawers, 61.2 Inch Wide
IKON Refrigeration Mega Top 2-Section Sandwich/Salad Prep Table with 4 Drawers, 61.2 Inch Wide
Rear-Mounted Self-Contained R290 Refrigeration with Included 1/6-Size Pans
This mega-top prep table keeps 24 included pans and four refrigerated drawers within easy reach for faster sandwich and salad assembly.
- Mega-top design provides space for 24 included 1/6-size pans for high-volume prep.
- Four drawers keep chilled ingredients organized and ready for service.
- Rear-mounted, self-contained R290 refrigeration simplifies installation.
- Electronic thermostat with digital LED display helps maintain a 33°F to 40°F holding range.
- Stainless steel exterior with a 304 stainless steel floor is built for daily commercial use.
- Includes a removable polyethylene cutting board and braked swivel casters for added convenience.
Overall Dimensions:
61.2"W x 34.5"D x 43.2"HProduct Weight:
373.0 lbMega Top Pan Rail
Stainless steel top opens to hold 24 included 1/6-size pans for efficient ingredient staging.
Four Drawer Storage
Four refrigerated drawers provide organized, easy-access storage for prep ingredients.
Removable Cutting Board
Includes a removable polyethylene cutting board to support sandwich and salad assembly.
Electronic Temperature Control
Electronic thermostat with digital LED temperature display makes temperature checks quick and easy.
Automatic Defrost
Automatic defrost helps maintain performance and reduce day-to-day maintenance.
Rear-Mounted Self-Contained Refrigeration
Built-in rear-mounted refrigeration system uses R290 natural refrigerant.
Durable Interior Construction
Features a 304 stainless steel floor with aluminum back wall and ABS side walls and door backs.
Mobility
2-1/2 inch swivel casters, with two braked, make it easier to position and clean around the unit.
Certifications & Compliance
Warranty & Protection
2-year parts and labor; additional 3-year compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.