MVP Group LLC IKON Cooking IRSB-24 LP 24-Inch Infrared Salamander Broiler, Manual Control, 2 Burners, 4-Position Rack
SKU: IRSB-24 LP
$2,326.96
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
IRSB-24 LP is a 24-inch IKON Cooking salamander broiler with two infrared 13,000 BTU burners, manual control, and 30,000 BTU total input.
- Four-position adjustable spring-balanced rack with ball grip handle
- Standing pilot ignition system
- Stainless steel exterior
- Pressure regulator included
- LP and natural gas conversion kits ship with the unit
Overall Dimensions:
24.0"W x 24.7"D x 20.6"HProduct Weight:
138.0 lbInfrared burners
Two infrared burners provide 13,000 BTU each.
Manual control
Manual controls operate the broiler.
Adjustable rack
The spring-balanced rack adjusts to four positions and has a ball grip handle.
Standing pilot ignition
Equipped with a standing pilot ignition system.
Stainless steel exterior
The exterior is stainless steel; the product document specifies 304 stainless steel.
Pressure regulator
A pressure regulator is included.
Gas conversion kits
LP and natural gas conversion kits ship with the unit.
Product type
Infrared salamander broiler
Gas compatibility
Natural gas and LP gas
Burner count
2
Burner type
Infrared
Burner input
13,000 BTU each
Total input
30,000 BTU
Control type
Manual
Rack positions
4
Ignition system
Standing pilot
Exterior material
304 stainless steel
Regulator
Included
Certifications & Compliance
Frequently Asked Questions
It has two infrared burners, each rated at 13,000 BTU.
The total input is 30,000 BTU.
The adjustable spring-balanced rack has four positions.
It uses a standing pilot ignition system.
The specification lists natural gas and LP gas compatibility. LP and natural gas conversion kits ship with the unit.
The product measures 24.0 inches wide, 24.7 inches deep, and 20.6 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030