Ikon 60" Gas Range w/ 6 Burners & 24" Raised Griddle/Broiler

Power, versatility and rugged construction come together in the Ikon IR-6B-24RG-60. This 60 inch restaurant range delivers a combined 306,000 BTU footprint—perfect for high-volume kitchens that refuse to compromise on performance or durability.

At a glance

• Six open top burners at 30,000 BTU each (individual standing pilots)
• 24" raised griddle/broiler section rated at 46,000 BTU
• Two static ovens, 30,000 BTU each, with 3-position rack guides
• Four heavy-duty oven racks (2 per oven) included
• 12" x 12" cast-iron top grates move pots & pans with ease
• Full pull-out crumb tray speeds up daily clean-up
• Stainless steel front, back riser & removable lift-off shelf
• Interior oven door, sides & hearth are porcelain-coated for quick wipe-downs
• Ships on six 6.2" locking casters for effortless positioning
• Field convertible Natural Gas / LP (kit included)
• CSA Flame, CSA Star & CSA-Sanitation certified

Built to perform

From fast boils to low simmers, the 30K BTU open burners give you instant, even heat. The raised, manually-controlled griddle/broiler lets you sear, sauté or finish plates under radiant heat without tying up the cooktop. Below, twin static ovens hold steady temperatures for baking, roasting and holding, making this range a true kitchen workhorse.

Technical specifications

Need a spec sheet or additional accessories? Contact our team or visit the manufacturer’s site for downloadable resources.