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IKON Cooking 60-Inch Natural Gas Commercial Range with 6 Burners, 24-Inch Radiant Broiler, and 2 Standard Ovens
IKON Cooking 60-Inch Natural Gas Commercial Range with 6 Burners, 24-Inch Radiant Broiler, and 2 Standard Ovens
Manual Controls, Stainless Steel Front, LP Conversion Kit Included
Built for high-volume kitchens, this 60-inch gas range combines six 30,000 BTU burners, a 24-inch radiant broiler, and dual ovens in one heavy-duty cooking platform.
- Six 30,000 BTU open burners deliver high-output top-side cooking power.
- A 24-inch radiant broiler adds dedicated broiling capability for menu versatility.
- Two static ovens with oven racks provide flexible baking and roasting capacity.
- Manual controls, a full pull-out crumb tray, and casters support day-to-day operation and cleanup.
- Stainless steel front, back riser, and lift-off shelf help the range stand up to commercial kitchen use.
- Ships with an LP gas conversion kit for propane conversion if needed.
Overall Dimensions:
60.0"W x 30.2"D x 59.2"HProduct Weight:
787.0 lbSix Open Burners
(6) 30,000 BTU burners provide strong, even heat for sautéing, boiling, and simmering.
24-Inch Radiant Broiler
Dedicated broiler section adds flexibility for finishing meats and other menu items.
Dual Static Ovens
Two ovens expand baking and roasting capacity, each with oven racks for flexible setup.
Manual Controls
Simple manual operation keeps the range straightforward to use in busy kitchens.
Stainless Steel Front and Riser
Stainless steel front, back riser, and lift-off shelf support durability and easy cleaning.
Cast Iron Grates
12-inch cast iron grates provide a stable cooking surface for heavy cookware.
Easy-Clean Oven Design
Full pull-out crumb tray and porcelain-coated oven interior door, sides, and hearth help simplify cleanup.
Mobility Features
Six casters make the range easier to position and move for installation or service.
LP Conversion Kit Included
Ships with an LP gas conversion kit for propane setup.
Certifications & Compliance
Documents
Frequently Asked Questions
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