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IKON Cooking 36-Inch Natural Gas Commercial Range with 6 Burners, Standard Oven, and Back Riser Shelf
IKON Cooking 36-Inch Natural Gas Commercial Range with 6 Burners, Standard Oven, and Back Riser Shelf
30-1/5-Inch Deep, Manual Controls, Casters
Built for busy kitchens, this 36-inch gas range combines six 30,000 BTU burners with a standard oven to handle cooking and baking in one durable footprint.
- Six 30,000 BTU open burners provide high-output, multi-pan cooking capability.
- One static oven adds baking and roasting capacity beneath the cooktop.
- 3-position oven rack and two included oven racks give you flexible oven setup.
- 12-inch cast iron grates and a full pull-out crumb tray support durability and easier cleanup.
- Stainless steel front, back riser, and lift-off shelf are built for daily commercial use.
- Ships with an LP gas conversion kit and rolls on four casters for easier placement.
Overall Dimensions:
36.0"W x 30.2"D x 59.2"HProduct Weight:
471.0 lbSix Open Burners
Top section includes six 30,000 BTU burners for high-volume cooking and fast heat response.
Standard Static Oven
Built-in oven provides added cooking versatility for baking and roasting.
3-Position Oven Rack Setup
Includes a 3-position oven rack arrangement with two oven racks for flexible use.
Full Pull-Out Crumb Tray
Helps simplify cleanup by collecting debris and food particles.
12-Inch Cast Iron Grates
Durable grates provide stable support for cookware and help withstand heavy daily use.
Porcelain-Coated Oven Interior Surfaces
Porcelain-coated oven door, sides, and hearth help improve cleanup and wear resistance.
Stainless Steel Exterior Components
Stainless steel front, back riser, and lift-off shelf offer a durable commercial look and feel.
Four Casters
Caster base makes the range easier to move for cleaning and positioning.
LP Gas Conversion Kit Included
Unit ships with an LP gas conversion kit for propane conversion.
Manual Controls
Straightforward manual operation for burner and oven control.
Certifications & Compliance
Documents
Frequently Asked Questions
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