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MVP Group LLC
IKON Cooking Countertop Electric Full-Size Convection Oven with Steam Injection
SKU: IC-824S
$1,500.28
/each
Free Shipping
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if ordered within hours and minutes
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IKON Cooking Countertop Electric Full-Size Convection Oven with Steam Injection
Manual Controls, 4 Full-Size Pan Capacity, 150°F-550°F
A compact countertop convection oven that delivers full-size pan capacity, built-in steam injection, and simple manual operation for versatile baking and roasting.
- Accommodates up to 4 full-size pans with 4 included wire shelf racks.
- Built-in steam injection helps maintain moisture for improved baking results.
- Manual controls make operation straightforward and easy to manage.
- 150°F to 550°F temperature range supports a wide variety of menu items.
- Double-wall glass oven door helps retain heat while allowing visibility inside the cavity.
- Countertop electric design saves floor space in busy commercial kitchens.
Overall Dimensions:
31.8"W x 28.4"D x 22.6"HProduct Weight:
131.0 lbBuilt-In Steam Injection
Adds moisture during cooking to help improve product quality and consistency.
Double-Wall Glass Oven Door
Helps retain heat and lets staff monitor product without opening the door.
Manual Controls
Simple control layout for direct temperature and cooking operation.
Full-Size Pan Capacity
Accommodates up to 4 full-size pans for flexible batch cooking.
Wire Shelf Racks Included
Supplied with 4 wire shelf racks for immediate use.
Countertop Electric Design
Compact footprint is well suited for kitchens where floor space is limited.
Type
Convection Oven
Style
Standard
Installation Type
Countertop
Controls
Manual
Capacity
4.4 Cubic Feet
Pan Capacity
4 Full-Size Pans
Pan Size
Full-Size
Compartments
1
Temperature Range
150°F to 550°F
Selling Unit
Each
Units Per Case
1
Shipping Width
32 Inches
Shipping Depth
29 Inches
Shipping Height
23 Inches
Shipping Weight
131 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It accommodates up to 4 full-size pans.
The oven operates from 150°F to 550°F.
Yes, it has built-in steam injection.
It uses manual controls.
It has a double-wall glass oven door.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030