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IKON Cooking Half-Size Countertop Electric Convection Oven with Steam Injection, 2.3 Cu. Ft.
IKON Cooking Half-Size Countertop Electric Convection Oven with Steam Injection, 2.3 Cu. Ft.
Manual controls, broil function, and double-wall glass door
A compact countertop convection oven that delivers versatile baking and finishing performance with manual control, steam injection, and broil capability.
- Countertop electric convection oven designed for compact commercial kitchens.
- 2.3 cu. ft. capacity accommodates up to four half-size pans.
- Manual controls and a 150°F to 550°F temperature range support everyday baking tasks.
- Built-in steam injection helps add moisture when needed.
- Broil function expands menu flexibility for finishing and browning.
- Double-wall glass oven door helps retain heat and improve visibility.
- Includes four wire shelf racks for added convenience.
Overall Dimensions:
22.9"W x 22.4"D x 20.2"HProduct Weight:
70.0 lbCountertop Design
Space-saving countertop installation makes it a good fit for smaller prep areas and kitchens.
Manual Controls
Simple manual operation for straightforward temperature and cooking management.
Temperature Range
Adjusts from 150°F to 550°F for a wide range of baking and roasting applications.
Built-In Steam Injection
Adds moisture during cooking to help support product quality and texture.
Broil Function
Provides additional cooking versatility for browning and finishing.
Double-Wall Glass Door
Helps improve heat retention while allowing interior visibility.
Four Rack Capacity
Accommodates up to four half-size pans and includes four wire shelf racks.
Certifications & Compliance
Documents
Frequently Asked Questions
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