MVP Group LLC IKON Cooking C1832E-SB Electric Conveyor Oven, Single-Deck, Digital, 18" x 62" Refractory Stone Tile Belt

SKU: C1832E-SB
$23,890.21

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The IKON Cooking C1832E-SB is an electric, single-deck conveyor oven with an 18 in x 62 in refractory stone tile belt. Digital controls provide independent upper and lower temperature control, adjustable conveyor speed, and a 1.5–20 minute time setting.

Stainless steel construction, adjustable inlet and outlet shutters, removable crumb trays, Eco Mode, and reversible conveyor direction support daily operation. The oven reaches a maximum temperature of 842°F and is rated at 13.2 kW, 208–220 V, three phase.

  • 18 in wide stone tile conveyor belt for standard large pizza trays
  • Removable crumb trays, side shutters, and stone tiles support cleaning
  • Ventilation hood use is strongly recommended by the manufacturer

Overall Dimensions:

76.4"W x 44.7"H

Product Weight:

617.0 lb

Refractory stone tile belt

The 18 in x 62 in conveyor belt is made with refractory stone tiles for stone-belt conveyor baking.

Independent digital temperature control

Digital controls independently regulate the upper and lower baking sections.

Adjustable conveyor speed

The conveyor speed is adjustable, with a documented time setting of 1.5–20 minutes.

Eco Mode

Eco Mode places the oven on standby during work pauses to save energy.

EMS energy management

The patented EMS Energy Management System is documented to reduce energy consumption and increase cooking efficiency.

Adjustable shutters

Adjustable inlet and outlet shutters are included.

Removable cleaning components

Removable crumb trays, side shutters, and stone tiles support cleaning; an attached steel brush helps remove carbon dust buildup on the stone tiles.

Reversible conveyor direction

The conveyor direction is reversible.

Product type Electric conveyor oven
Installation type Floor model
Deck configuration Single deck
Control type Digital
Belt type Refractory stone tile conveyor belt
Belt dimensions 18 in x 62 in
Cooking chamber size 18 in x 32 in
Temperature control Independent upper and lower controls
Maximum temperature 842°F (450°C)
Conveyor time setting 1.5–20 min
Conveyor direction Reversible
Construction Stainless steel
Power 13.2 kW
Voltage 208–220 V
Phase 3 phase
Energy management Patented EMS Energy Management System
Operating mode Eco Mode
Inlet and outlet shutters Adjustable
Crumb tray Removable

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year parts and labor warranty.

Frequently Asked Questions

It uses an 18 in x 62 in refractory stone tile conveyor belt.
Yes. The digital controls independently regulate the upper and lower baking sections.
The maximum cooking temperature is 842°F (450°C).
It is rated at 13.2 kW and requires 208–220 V, three phase electrical service.
The oven includes a one-year parts and labor warranty.
Yes. The manufacturer strongly recommends using a ventilation hood.

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