MVP Group LLC C1418E Sierra Conveyor Ovens
MVP Group LLC C1418E Sierra Conveyor Ovens is backordered and will ship as soon as it is back in stock.
This product is discontinued and no longer available for purchase.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
MVP Group LLC C1418E Sierra Conveyor Ovens
Description
Sierra C1418E 14" Electric Countertop Conveyor Oven
3.6 kW • 240 V / 1-Phase • Single-DeckThe Sierra C1418E brings high-volume conveyor cooking to any back-of-house space— without the footprint of a full-size deck oven. A 14 inch stainless-steel conveyor belt, adjustable top & bottom infrared heaters, and variable speed control give you precision over everything from bagels and sandwiches to blistered-crust pizzas. Built entirely from commercial-grade stainless steel, this compact workhorse is ideal for cafés, ghost kitchens, food trucks, and anywhere an extra oven line can boost throughput.
Standard Features
- 14" (355 mm) stainless-steel conveyor belt with 41" travel length
- Independent top & bottom heat controls for perfectly balanced bakes
- 10-position dial delivers 158 – 500 °F (70 – 260 °C) operating range
- Variable belt speed: 1 min 20 sec to 10 min 05 sec pass-through time
- Detachable product tray speeds loading & unloading
- Full-width removable drip pan for fast, sanitary clean-up
- Simple mechanical on/off master switch—no complicated programming
- All-stainless body is only 18.5" wide; fits easily on any 24" prep table
- cETLus listed for electrical safety & sanitation
Throughput Guide (per hour)
- 16 × 14" pizzas
- 19 × 12" pizzas
- 25 × 9" pizzas
- + bagels, cookies, garlic bread, sandwiches & more
Dial Settings & Approx. Bake Time*
| Dial | Temp Range (°F) | Pass-Through Time |
|---|---|---|
| 1 | 158-194° | 10 min 05 sec |
| 2 | 194-230° | 8 min 50 sec |
| 3 | 266-284° | 7 min 45 sec |
| 4 | 284-311° | 6 min 35 sec |
| 5 | 311-356° | 5 min 45 sec |
| 6 | 365-401° | 5 min 05 sec |
| 7 | 401-428° | 4 min 20 sec |
| 8 | 464-500° | 3 min 30 sec |
| 9 | 482-500° | 1 min 45 sec |
| 10 | 482-500° | 1 min 20 sec |
*Times are based on factory belt speed settings and may vary with product load.
Technical Specifications
| Model | C1418E |
|---|---|
| Exterior Dimensions (W × D × H) | 18.5" × 41" × 15.7" (470 × 1040 × 400 mm) |
| Interior Baking Chamber | 17.9" × 14.3" × 3.3" (455 × 363 × 84 mm) |
| Conveyor Opening (H × W) | 3.3" × 14.3" (83 × 363 mm) |
| Power | 3.6 kW | 15 A |
| Electrical | 240 V / 60 Hz / 1-Phase | NEMA 6-20P |
| Temperature Range | 158 – 500 °F (70 – 260 °C) |
| Net / Gross Weight | 53 lb (24 kg) / 61 lb (27.7 kg) |
| Construction | Full stainless-steel cabinet, belt, tray & hardware |
| Safety & Approvals | cETLus listed |
| Warranty | 1-year limited parts & labor |
