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Sierra C1418E 14" Electric Countertop Conveyor Oven
3.6 kW • 240 V / 1-Phase • Single-DeckThe Sierra C1418E brings high-volume conveyor cooking to any back-of-house space— without the footprint of a full-size deck oven. A 14 inch stainless-steel conveyor belt, adjustable top & bottom infrared heaters, and variable speed control give you precision over everything from bagels and sandwiches to blistered-crust pizzas. Built entirely from commercial-grade stainless steel, this compact workhorse is ideal for cafés, ghost kitchens, food trucks, and anywhere an extra oven line can boost throughput.
Standard Features
- 14" (355 mm) stainless-steel conveyor belt with 41" travel length
- Independent top & bottom heat controls for perfectly balanced bakes
- 10-position dial delivers 158 – 500 °F (70 – 260 °C) operating range
- Variable belt speed: 1 min 20 sec to 10 min 05 sec pass-through time
- Detachable product tray speeds loading & unloading
- Full-width removable drip pan for fast, sanitary clean-up
- Simple mechanical on/off master switch—no complicated programming
- All-stainless body is only 18.5" wide; fits easily on any 24" prep table
- cETLus listed for electrical safety & sanitation
Throughput Guide (per hour)
- 16 × 14" pizzas
- 19 × 12" pizzas
- 25 × 9" pizzas
- + bagels, cookies, garlic bread, sandwiches & more
Dial Settings & Approx. Bake Time*
| Dial | Temp Range (°F) | Pass-Through Time |
|---|---|---|
| 1 | 158-194° | 10 min 05 sec |
| 2 | 194-230° | 8 min 50 sec |
| 3 | 266-284° | 7 min 45 sec |
| 4 | 284-311° | 6 min 35 sec |
| 5 | 311-356° | 5 min 45 sec |
| 6 | 365-401° | 5 min 05 sec |
| 7 | 401-428° | 4 min 20 sec |
| 8 | 464-500° | 3 min 30 sec |
| 9 | 482-500° | 1 min 45 sec |
| 10 | 482-500° | 1 min 20 sec |
*Times are based on factory belt speed settings and may vary with product load.
Technical Specifications
| Model | C1418E |
|---|---|
| Exterior Dimensions (W × D × H) | 18.5" × 41" × 15.7" (470 × 1040 × 400 mm) |
| Interior Baking Chamber | 17.9" × 14.3" × 3.3" (455 × 363 × 84 mm) |
| Conveyor Opening (H × W) | 3.3" × 14.3" (83 × 363 mm) |
| Power | 3.6 kW | 15 A |
| Electrical | 240 V / 60 Hz / 1-Phase | NEMA 6-20P |
| Temperature Range | 158 – 500 °F (70 – 260 °C) |
| Net / Gross Weight | 53 lb (24 kg) / 61 lb (27.7 kg) |
| Construction | Full stainless-steel cabinet, belt, tray & hardware |
| Safety & Approvals | cETLus listed |
| Warranty | 1-year limited parts & labor |
Overall Dimensions:
41.0"W x 18.5"D x 15.7"HProduct Weight:
61.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
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