MVP Group Jet-Tech B-21 Undercounter High-Temperature Electric Dishwasher, Stainless Steel, 24 Racks/Hour
SKU: B-21
$4,147.60
The Jet-Tech B-21 is a high-temperature undercounter dishwasher for commercial installation, specified at 24 racks per hour.
- High-temperature sanitizing with integrated booster heater capability.
- Top-mounted user interface with digital temperature display.
- Includes one peg dishrack and one flatware dishrack.
- Automatic pumped drain, automatic fill, and electric tank heat.
- Stainless steel interior and exterior with a fully enclosed cabinet base.
- Requires 208-240 V, 60 Hz, single-phase power and uses a NEMA 6-20P plug.
Overall dimensions are 23.6 in W x 25 in D x 31.5 in H.
Overall Dimensions:
23.6"W x 25.0"D x 31.5"HProduct Weight:
196.0 lbHigh-temperature sanitizing
The dishwasher is specified for high-temperature sanitizing.
Rack throughput
Rated at 24 racks per hour.
Booster heater capability
Integrated booster heater capable.
User interface
Top-mounted user interface with digital temperature display.
Dishracks
Includes one peg dishrack and one flatware dishrack.
Automatic operation
Features automatic fill and automatic pumped drain.
Construction
Stainless steel interior and exterior with a fully enclosed cabinet base.
Electric tank heat
Uses electric tank heat.
Dishwasher type
High-temperature undercounter dishwasher
Rack throughput
24 racks/hour
Rack size
20 in x 20 in
Included dishracks
1 peg dishrack and 1 flatware dishrack
Water inlet temperature
122°F to 140°F
Water consumption
0.66 gal/rack
Tank capacity
4.9 gal
Cycle times
120, 180, 240, or 600 seconds
Tank heat
Electric
Booster heater
Integrated booster heater capable
Drain
Automatic pumped drain
Fill
Automatic fill
User interface
Top-mounted with digital temperature display
Construction
Stainless steel interior and exterior
Cabinet base
Fully enclosed
Voltage
208-240 V
Frequency
60 Hz
Phase
1 phase
Connected load
2.95 kW
Plug
NEMA 6-20P
Water inlet connection
3/4 in; 5 ft length
Water pressure
29-58 psi flowing pressure
Water hardness
1.5-4.3 gpg (25-75 mg/L)
Drain outlet
1 1/4 in; 6 ft length
Overall dimensions
23.6 in W x 25 in D x 31.5 in H
Certifications & Compliance
Frequently Asked Questions
It is specified at 24 racks per hour.
One peg dishrack and one flatware dishrack are included.
The dimensions are 23.6 in W x 25 in D x 31.5 in H.
It uses 208-240 V, 60 Hz, single-phase power, a 2.95 kW connected load, and a NEMA 6-20P plug.
Yes. The cutsheet states that it is manufactured for commercial installation only and is not intended for home use.
Yes. It uses electric tank heat.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030