MVP Group LLC AX-PZR17 Axis Dough Sheeters
MVP Group LLC AX-PZR17 Axis Dough Sheeters is backordered and will ship as soon as it is back in stock.
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MVP Group LLC AX-PZR17 Axis Dough Sheeters
Description
Axis AX-PZR17 Pizza Dough Roller
Countertop | 250 pieces per hour | cETLus & ETL SanitationGive your kitchen the speed and consistency it deserves. The Axis AX-PZR17 turns dough balls into perfectly uniform skins in seconds, freeing up staff and reducing waste. Whether you’re crafting pizza, focaccia, calzones, tortillas, or pastries, this heavy-duty roller delivers reliable results shift after shift.
Why You’ll Love It
- Up to 250 finished pieces per hour—ideal for busy pizzerias and bakeries.
- Adjustable roller gap produces 12.6"–16.5" (320–420 mm) diameters and custom thicknesses.
- Heavy-duty AISI 304 stainless steel body and metal gear transmission stand up to daily commercial use.
- Removable upper & lower roller scrapers and ceramic slide for fast, thorough cleaning.
- See-through stainless hand guards maintain visibility while keeping hands safely away from rollers.
- Detachable plexi roller shields with integrated micro-switch stop the motor when opened.
- Sealed IP67 stainless steel control switches resist flour, oil, and moisture.
- Works with medium-hydration doughs (50–60 % absorption) for pizza, bread, pastries, and more.
- Ships ready to plug in with a NEMA 5-15P cord.
Technical Specs
| Model | AX-PZR17 |
|---|---|
| Capacity | ≈ 250 pieces / hr |
| Roller Diameter Range | 12.6" – 16.5" (320 – 420 mm) |
| Product Dimensions (W × D × H) | 22.4" × 18.1" × 27.2" (570 × 460 × 690 mm) |
| Horsepower / Wattage | 0.33 HP / 240 W, 1-phase |
| Construction | Heavy-gauge AISI 304 stainless steel |
| Controls | Sealed IP67 stainless push buttons |
| Electrical | 120 V, 60 Hz, NEMA 5-15P plug (cord included) |
| Certifications | cETLus, ETL Sanitation |
| Net / Ship Weight | 106.9 lb / 133.4 lb (48.5 kg / 60.5 kg) |
Optimal results are achieved with medium-hydration doughs (50–60 % water absorption). Not recommended for very wet or gluten-free dough formulas.
