Mundial
Mundial 3-1/4 Inch Chef's Style Stamped Paring Knife with Yellow Polypropylene Handle
SKU: Y5601-3 1/4
$155.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 3-1/4 Inch Chef's Style Stamped Paring Knife with Yellow Polypropylene Handle
High-Carbon No-Stain Blade, Sanitized Antimicrobial Protection, Box of 24
A compact paring knife built for precise peeling and detail work, featuring a high-carbon no-stain blade and Sanitized-treated handle protection.
- 3-1/4-inch chef's style paring knife for peeling, trimming, and precision prep
- High-carbon no-stain blade helps resist staining during daily use
- Yellow polypropylene handle offers a durable, easy-to-spot grip
- Sanitized antimicrobial protection helps inhibit bacterial growth on the handle
- Stamped construction keeps the knife lightweight and economical
- NSF certified for commercial kitchen use
- Packaged as a box of 24
Overall Dimensions:
3.25"WChef's Style Blade
Compact 3-1/4-inch profile for fine peeling and precision cutting.
High-Carbon No-Stain Blade
Durable blade material designed to resist staining.
Yellow Polypropylene Handle
Plastic handle provides a durable grip and easy visual identification.
Sanitized Antimicrobial Protection
Treated for added protection against bacterial growth on the handle.
Stamped Construction
Lightweight stamped build for efficient food prep.
NSF Certified
Meets NSF food equipment sanitation requirements.
Boxed Pack
Sold in a box of 24.
Type
Paring Knife
Style
Stamped
Blade Length
3.25 Inches
Blade Material
High Carbon Steel
Handle Material
Polypropylene
Handle Color
Yellow
Selling Unit
Box
Units Per Case
1
Shipping Width
4 Inches
Certifications & Compliance
Frequently Asked Questions
The blade length is 3-1/4 inches.
The handle is made of yellow polypropylene.
Yes. The handle is treated with Sanitized antimicrobial protection.
Yes, it is NSF certified.
It is packaged as a box of 24.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030