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Mundial
Mundial PRO Series 6 Inch Narrow Stiff Boning Knife with High-Carbon No-Stain Blade and White Sanitized Handle
SKU: W5514-6
$102.60
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial PRO Series 6 Inch Narrow Stiff Boning Knife with High-Carbon No-Stain Blade and White Sanitized Handle
Stamped Construction, Molded Polypropylene Handle
This narrow, stiff boning knife delivers precise trimming control with a high-carbon no-stain blade and a sanitized antimicrobial handle.
- 6-inch narrow stiff blade is designed for controlled boning and trimming.
- High-carbon no-stain blade provides dependable cutting performance.
- Molded white polypropylene handle is treated with Sanitized antimicrobial protection.
- NSF listed for sanitation-focused foodservice use.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- Sold individually, with 6 knives per case.
Narrow Stiff Blade
The narrow, stiff blade profile is suited for precise boning and trimming work.
High-Carbon No-Stain Blade
Blade material is designed for durable cutting performance with stain resistance.
Sanitized Antimicrobial Handle
Molded white polypropylene handle is treated with Sanitized antimicrobial protection.
NSF Listed
Documented as NSF approved for commercial foodservice environments.
Stamped Construction
Stamped knife construction helps keep the blade light and comfortable to use.
Type
Boning Knife
Style
Stamped
Blade Length
6 Inches
Blade Type
Stiff
Blade Profile
Narrow
Blade Material
High Carbon Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 6 inches long.
It has a molded white polypropylene handle with Sanitized antimicrobial protection.
It has a narrow stiff blade.
Yes, the product is NSF approved/listed.
It is sold as eaches, and there are 6 knives per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030