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Mundial
Mundial 4-Inch Spear Point Paring Knife with High Carbon Stainless Steel Blade and White Polypropylene Handle
SKU: W0547-4
$146.70
/each
Expected delivery date of ,
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Mundial 4-Inch Spear Point Paring Knife with High Carbon Stainless Steel Blade and White Polypropylene Handle
SANITIZED antimicrobial protection
Designed for precision prep, this 4-inch spear point paring knife pairs a durable high-carbon stainless steel blade with an antimicrobial-treated white handle.
- 4-inch spear point blade is ideal for peeling, trimming, and detailed prep work.
- High carbon stainless steel blade is built for durability and stain resistance.
- Molded white polypropylene handle provides a comfortable, controlled grip.
- SANITIZED antimicrobial protection helps support a cleaner handle surface.
- NSF listed for commercial kitchen use.
- Packed 24 per case for stocking and redistribution.
Product Weight:
1.5 lb4-Inch Spear Point Blade
Compact spear point profile supports precise peeling, trimming, and detail cutting.
High Carbon Stainless Steel Blade
Durable no-stain blade material designed for dependable everyday use.
Molded Polypropylene Handle
White molded handle offers a secure, comfortable grip during prep tasks.
SANITIZED Antimicrobial Protection
Treated handle surface helps inhibit odor-causing bacteria.
Stamped Construction
Stamped knife construction keeps the knife lightweight and easy to maneuver.
NSF Listed
Meets NSF requirements for foodservice environments.
Type
Paring Knife
Style
Stamped
Blade Shape
Spear Point
Blade Length
4 Inches
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Selling Unit
Each
Units Per Case
24
Shipping Weight
1.5 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It has a 4-inch spear point blade.
The knife has a molded white polypropylene handle.
Yes. It is treated with SANITIZED antimicrobial protection.
Yes, it is NSF listed.
It is packed 24 per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030