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$175.50
/case
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Marks 12-Inch Granton Edge Slicer Knife with Black Polypropylene Handle
High-Carbon Japanese Steel, Sanitized Antimicrobial Protection, NSF Certified
Designed for clean, efficient slicing, this 12-inch knife pairs a granton-edge blade with a durable antimicrobial handle.
- 12-inch slicer knife with a granton edge for smooth slicing performance.
- High-carbon Japanese steel blade delivers sharp, durable cutting power.
- Double injection molded black polypropylene handle provides a secure grip.
- Sanitized antimicrobial protection helps support a cleaner handle surface.
- Stamped construction keeps the knife lightweight and easy to handle.
- NSF certified for use in commercial foodservice settings.
Granton Edge
Blade dimples help reduce drag and support cleaner slicing.
High-Carbon Japanese Steel Blade
Provides sharp, durable cutting performance for everyday prep tasks.
Double Injection Molded Handle
Black polypropylene handle is built for durability and a secure grip.
Sanitized Antimicrobial Protection
Handle is treated with Sanitized antimicrobial protection.
Stamped Construction
Stamped style gives the knife a lightweight, streamlined feel.
NSF Certified
Meets NSF standards for foodservice use.
Type
Slicer Knife
Style
Stamped
Length
12 Inches
Material
High-Carbon Japanese Steel
Handle Material
Polypropylene
Color
Black
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Documents
Frequently Asked Questions
The knife is 12 inches long.
It has a granton edge.
The blade is made of high-carbon Japanese steel.
The handle is double injection molded black polypropylene.
Yes, it is treated with Sanitized antimicrobial protection.
Yes, it is NSF certified.
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