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Marks 9-Inch Offset Sandwich Knife with Serrated High-Carbon Japanese Steel Blade
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Marks 9-Inch Offset Sandwich Knife with Serrated High-Carbon Japanese Steel Blade
Stamped construction with black polypropylene handle and Sanitized antimicrobial protection.
This offset sandwich knife combines a serrated 9-inch high-carbon Japanese steel blade with a durable antimicrobial handle for clean, controlled slicing.
- 9-inch offset sandwich knife designed for better slicing control and knuckle clearance.
- Serrated high-carbon Japanese steel blade helps cut bread and sandwiches cleanly.
- Double injection molded black polypropylene handle offers a secure, comfortable grip.
- Sanitized antimicrobial protection adds an extra layer of protection on the handle.
- Stamped construction makes it a practical everyday prep knife for foodservice use.
- NSF listed for professional kitchen applications.
Offset Blade Design
Offset handle position improves knuckle clearance and control while slicing.
Serrated Blade
Serrated edge helps reduce tearing when cutting bread, rolls, and sandwiches.
High-Carbon Japanese Steel Blade
Steel blade construction supports sharpness and dependable cutting performance.
Double Injection Molded Handle
Black polypropylene handle is molded for durability and a secure grip.
Sanitized Antimicrobial Protection
Handle treatment helps protect the knife surface against antimicrobial growth.
Stamped Construction
Lightweight stamped build is well suited to everyday prep tasks.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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