$121.50
/case
Expected delivery date of ,
if ordered within hours and minutes
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Marks 6-Inch Chef's Knife with High-Carbon Japanese Steel Blade
Black Polypropylene Handle with Sanitized Antimicrobial Protection
A durable 6-inch chef's knife built with a high-carbon Japanese steel blade and an antimicrobial-treated black polypropylene handle for dependable daily prep.
- 6-inch chef's knife for versatile kitchen prep and slicing tasks
- High-carbon Japanese steel blade for durable cutting performance
- Double injection molded black polypropylene handle for a secure grip
- Treated with Sanitized antimicrobial protection
- NSF certified for foodservice use
6-Inch Blade
Sized for versatile everyday prep work.
High-Carbon Japanese Steel Blade
Provides durable cutting performance and edge retention.
Double Injection Molded Handle
Black polypropylene handle designed for a secure, comfortable grip.
Sanitized Antimicrobial Protection
Handle is treated with antimicrobial protection.
NSF Certified
Certified for use in foodservice environments.
Type
Knife
Style
Chef's Knife
Blade Length
6 Inches
Blade Material
High Carbon Japanese Steel
Handle Material
Polypropylene
Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Weight
1 Pound
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is made of high-carbon Japanese steel.
It has a double injection molded black polypropylene handle.
Yes, the handle is treated with Sanitized antimicrobial protection.
Yes, it is NSF certified.
The blade is 6 inches long.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030