![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Marks 10-Inch Round Tip Chef's Knife with High-Carbon Japanese Steel Blade
Black Polypropylene Handle, Sanitized Antimicrobial Protection
Built for reliable everyday prep, this 10-inch chef's knife combines a high-carbon Japanese steel blade with a comfortable antimicrobial handle.
- 10-inch chef's knife for slicing, chopping, and mincing in commercial kitchens
- High-carbon Japanese steel blade offers strength and dependable edge retention
- Round tip design adds versatility and a safer blade profile
- Double injection molded black polypropylene handle provides a secure, comfortable grip
- Treated with Sanitized antimicrobial protection to help inhibit bacteria growth
- NSF certified for foodservice use
10-Inch Blade
Full-size chef's knife length for versatile prep work across a wide range of kitchen tasks.
Round Tip Design
Rounded blade tip provides a distinctive chef's knife profile and a more controlled feel during use.
High-Carbon Japanese Steel Blade
Durable blade material designed for strong performance and edge retention.
Double Injection Molded Handle
Black polypropylene handle construction helps provide comfort, grip, and durability.
Sanitized Antimicrobial Protection
Handle is treated with antimicrobial protection to help inhibit bacteria growth.
NSF Certified
Meets NSF standards for use in foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.