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$180.90
/case
Expected delivery date of ,
if ordered within hours and minutes
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Marks 10-Inch Chef's Knife with High-Carbon Japanese Steel Blade
Black Polypropylene Handle with Antimicrobial Protection
A durable 10-inch chef's knife built for everyday prep, with a high-carbon Japanese steel blade and a comfortable antimicrobial handle.
- 10-inch chef's knife for slicing, chopping, and dicing a wide range of ingredients.
- High-carbon Japanese steel blade for dependable cutting performance and edge retention.
- Double injection molded black polypropylene handle for a secure, durable grip.
- Treated with sanitized antimicrobial protection for added hygiene support.
- Sold individually and packed 6 per case for stocking or replacement needs.
High-Carbon Japanese Steel Blade
Provides a durable cutting edge suited for professional kitchen prep tasks.
Double Injection Molded Handle
Black polypropylene handle is designed for a secure, comfortable grip.
Sanitized Antimicrobial Protection
Helps protect the handle with antimicrobial treatment.
10-Inch Blade Length
Versatile chef's knife size for general-purpose cutting and prep work.
Type
Chef's Knife
Blade Material
High-Carbon Japanese Steel
Handle Material
Polypropylene
Handle Color
Black
Length
10 Inches
Shipping Weight
1 Pound
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Documents
Frequently Asked Questions
This chef's knife has a 10-inch blade.
The blade is made of high-carbon Japanese steel.
It features a double injection molded black polypropylene handle with antimicrobial protection.
It is sold individually and packed 6 per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030