Related Searches
Marks 6-1/4-Inch Flexible Boning Knife with Black Polypropylene Handle
High-Carbon Japanese Steel Blade, Sanitized Antimicrobial Protection
Designed for precise trimming and boning, this flexible knife combines a sharp high-carbon Japanese steel blade with a comfortable antimicrobial handle.
- 6-1/4-inch flexible blade for controlled cuts around bones and joints
- High-carbon Japanese steel blade for sharp, dependable performance
- Double injection molded black polypropylene handle for a secure grip
- Treated with Sanitized antimicrobial protection for added hygiene support
- NSF listed for commercial kitchen use
Flexible Blade
Flexible blade profile helps you maneuver closely around bones and trim with precision.
High-Carbon Japanese Steel Blade
The blade is made from high-carbon Japanese steel for sharp cutting performance and durability.
Double Injection Molded Handle
Black polypropylene handle is double injection molded for a secure, comfortable hold.
Sanitized Antimicrobial Protection
Handle treatment helps support cleaner handling by inhibiting odor and bacterial growth.
NSF Listed
Listed to NSF standards for commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.