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Marks 7-Inch Santoku Knife with Granton Edge and Black Polypropylene Handle
Stamped High-Carbon Japanese Steel Blade, Sanitized Antimicrobial Protection, NSF Certified
A versatile 7-inch santoku knife built with a granton-edge high-carbon Japanese steel blade for smooth slicing and dependable everyday prep.
- 7-inch santoku blade is ideal for slicing, dicing, and chopping.
- Granton edge helps reduce food sticking to the blade.
- High-carbon Japanese steel blade supports sharp, consistent cuts.
- Double-injection molded black polypropylene handle offers a secure grip.
- Treated with Sanitized antimicrobial protection for added hygiene support.
- NSF certified for foodservice use.
7-Inch Santoku Blade
A versatile Japanese-style blade size suited for slicing, dicing, and chopping tasks.
Granton Edge
Hollow-edge design helps reduce sticking and allows food to release more easily from the blade.
High-Carbon Japanese Steel Blade
Built for dependable sharpness and edge retention during everyday prep work.
Double-Injection Molded Handle
Black polypropylene handle construction is designed to provide a secure, comfortable grip.
Sanitized Antimicrobial Protection
Handle is treated with Sanitized antimicrobial protection for added hygiene support.
NSF Certification
Certified to NSF standards.
Certifications & Compliance
Documents
Frequently Asked Questions
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