Mundial

Mundial 8-Inch Forged Chef's Knife with High Carbon No-Stain Blade and Black Polyacetal Handle

SKU: BP5110-8
$310.50
/case
Expected delivery date of ,
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Mundial 8-Inch Forged Chef's Knife with High Carbon No-Stain Blade and Black Polyacetal Handle

NSF Certified, Gift Boxed

This forged 8-inch chef's knife pairs a high-carbon no-stain blade with a durable black polyacetal handle for reliable everyday prep.

  • 8-inch chef's knife sized for versatile slicing, chopping, and prep work.
  • Fully forged construction for strength, balance, and a professional feel.
  • High-carbon no-stain blade helps deliver dependable cutting performance.
  • Black polyacetal handle offers a durable, easy-to-grip design.
  • NSF certified for commercial kitchen use.
  • Packaged in a gift box.

Product Weight:

0.8333333333333334 lb

Fully Forged Construction

Forged blade construction delivers a sturdy feel and balanced performance for kitchen prep.

High-Carbon No-Stain Blade

High-carbon blade material is designed for strong cutting performance with no-stain properties.

8-Inch Chef's Knife

The 8-inch blade size offers a versatile profile for general chopping, slicing, and prep tasks.

Black Polyacetal Handle

Durable black polyacetal handle provides a professional look and a secure grip.

NSF Certified

Certified by NSF for use in foodservice environments.

Gift Box Packaging

Ships in a gift box, making it suitable for retail display or gifting.

Type Chef's Knife
Style Forged
Blade Length 8 Inches
Blade Material High Carbon Steel
Handle Material Polyacetal
Color Black
Selling Unit Each
Units Per Case 6
Shipping Weight 0.83 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

This model is an 8-inch chef's knife.
It features a fully forged high-carbon no-stain blade.
The handle is black polyacetal.
Yes, this knife is certified by NSF.
Yes, it is packaged in a gift box.
Yes, the catalog page also lists 6-inch and 10-inch chef's knife versions in the same series.

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