Mundial
Mundial 4-1/2-Inch Narrow Boning Knife with High-Carbon No-Stain Blade and Black Polypropylene Handle
SKU: 5662-4 1/2
$124.20
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 4-1/2-Inch Narrow Boning Knife with High-Carbon No-Stain Blade and Black Polypropylene Handle
Stamped Blade, Sanitized Antimicrobial Protection, NSF Listed
A narrow 4-1/2-inch boning knife built for precise trimming, with a high-carbon no-stain blade and a comfortable molded handle.
- 4-1/2-inch narrow blade is ideal for boning, trimming, and detailed prep work.
- High-carbon no-stain blade is designed for precise cutting performance.
- Molded black polypropylene handle provides a secure, comfortable grip.
- Sanitized antimicrobial protection adds extra protection on the handle.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF listed for commercial kitchen use.
Overall Dimensions:
4.5"WNarrow Boning Blade
4-1/2-inch blade is designed for precise deboning and trimming tasks.
High-Carbon No-Stain Blade
Blade construction supports sharp cutting performance and easier maintenance.
Molded Polypropylene Handle
Black molded handle provides a comfortable grip and secure handling.
Sanitized Antimicrobial Protection
Treated with Sanitized protection to help inhibit microbial growth on the handle.
Stamped Construction
Lightweight stamped design offers easy maneuverability during prep work.
NSF Listed
Suitable for commercial foodservice applications.
Type
Boning Knife
Style
Stamped
Blade Length
4-1/2 Inches
Blade Type
Narrow
Blade Material
High Carbon Steel
Handle Material
Polypropylene
Handle Color
Black
Shipping Width
5 Inches
Selling Unit
Each
Units Per Case
12
Certifications & Compliance
Frequently Asked Questions
It is a 4-1/2-inch narrow boning knife.
The blade is high carbon steel and is described as a no-stain blade.
It has a molded black polypropylene handle.
Yes, it is treated with Sanitized antimicrobial protection.
Yes, it is NSF listed.
It is sold each, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030