Mundial
Mundial 8-Inch Serrated Safety Sub Shop Slicer Knife with White Polypropylene Handle
SKU: 5627-8E BR RF
$116.10
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 8-Inch Serrated Safety Sub Shop Slicer Knife with White Polypropylene Handle
High-carbon no-stain blade with Sanitized antimicrobial protection
A compact 8-inch serrated slicer designed for clean, controlled sandwich and bread cutting with an antimicrobial white polypropylene handle.
- 8-inch serrated blade is ideal for slicing subs, sandwiches, and bread products.
- High-carbon no-stain blade is built for dependable commercial use.
- Molded white polypropylene handle offers a secure, easy-to-clean grip.
- Sanitized antimicrobial protection helps inhibit bacterial growth on the handle.
- NSF certified for use in professional kitchens.
Product Weight:
0.375 lb8-Inch Serrated Blade
Provides clean slicing action for subs, sandwiches, and soft bread items.
High-Carbon No-Stain Blade
Helps deliver durable cutting performance while resisting staining.
White Polypropylene Handle
Molded handle design offers a comfortable grip and simple cleanup.
Sanitized Antimicrobial Protection
Handle treatment helps reduce the growth of bacteria on the knife handle.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Safety Sub Shop Design
Built for controlled slicing in deli and sandwich applications.
Type
Safety Sub Shop Slicer Knife
Style
Stamped
Blade Length
8 Inches
Edge Type
Serrated
Material
High Carbon No-Stain Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.38 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade length is 8 inches.
It has a serrated edge.
The handle is molded white polypropylene.
Yes, it is treated with Sanitized antimicrobial protection.
Yes, this product is NSF certified.
It is designed for slicing subs, sandwiches, and bread items.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030