Mundial
Mundial 10-Inch Serrated Slicing Knife with Red Antimicrobial Polypropylene Handle
SKU: 5627-10E VE RF
$126.90
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 10-Inch Serrated Slicing Knife with Red Antimicrobial Polypropylene Handle
High-Carbon No-Stain Blade, NSF Certified
Built for clean, controlled slicing, this 10-inch knife pairs a serrated high-carbon blade with a sanitized red polypropylene handle.
- 10-inch serrated blade is ideal for slicing roasts, meats, and bread with less tearing.
- High-carbon no-stain blade helps support sharp, reliable cutting performance.
- Molded red polypropylene handle provides a comfortable, easy-to-grip design.
- Sanitized antimicrobial protection supports cleaner handling in busy kitchens.
- NSF certified for foodservice use.
Product Weight:
0.4166666666666667 lb10-Inch Serrated Blade
Long serrated blade is designed for smooth slicing performance.
High-Carbon No-Stain Blade
Blade material is made to help resist discoloration and support edge retention.
Molded Red Polypropylene Handle
Red handle offers a secure, comfortable grip and easy visual identification.
Sanitized Antimicrobial Protection
Handle is treated with Sanitized antimicrobial protection.
Stamped Construction
Stamped knife construction helps keep the knife lightweight and easy to handle.
NSF Certified
Certified for use in commercial foodservice environments.
Type
Slicing Knife
Style
Stamped
Edge Type
Serrated
Blade Length
10 Inches
Blade Width
1/8 Inches
Handle Width
1-1/8 Inches
Blade Material
High Carbon No-Stain Steel
Handle Material
Polypropylene
Handle Color
Red
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.42 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 10 inches long.
It has a serrated edge.
The handle is molded red polypropylene.
Yes, it is treated with Sanitized antimicrobial protection.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030