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Mundial
Mundial 8-Inch Stamped Butcher Knife with High-Carbon No-Stain Blade and Polypropylene Handle
SKU: 5625-8 PR RF
$156.60
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 8-Inch Stamped Butcher Knife with High-Carbon No-Stain Blade and Polypropylene Handle
Straight blade, black handle, with Sanitized antimicrobial protection
Built for everyday meat prep, this 8-inch butcher knife pairs a durable high-carbon no-stain blade with a comfortable black polypropylene handle and antimicrobial protection.
- 8-inch butcher knife sized for slicing, trimming, and portioning meat
- High-carbon no-stain blade helps resist staining and supports long-lasting performance
- Stamped straight-blade construction offers dependable everyday use
- Molded black polypropylene handle provides a secure, comfortable grip
- Sanitized antimicrobial protection helps inhibit bacteria growth on the handle
- NSF listed for commercial foodservice environments
Product Weight:
0.5416666666666666 lbHigh-Carbon No-Stain Blade
Durable blade design helps resist staining during daily meat-cutting tasks.
Molded Polypropylene Handle
Black plastic handle is lightweight and designed for a secure, comfortable grip.
Sanitized Antimicrobial Protection
Handle treatment helps inhibit the growth of bacteria.
Stamped Straight-Blade Construction
Stamped construction supports efficient, everyday commercial use.
NSF Listed
Certified for use in commercial foodservice operations.
Type
Butcher Knife
Style
Stamped
Blade Length
8 Inches
Blade Type
Straight Blade
Handle Material
Polypropylene
Handle Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.54 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 8 inches long.
It has a straight blade with stamped construction.
The handle is molded polypropylene.
Yes, it is treated with Sanitized antimicrobial protection.
Yes, it is NSF listed.
There are 6 knives per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030