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Mundial
Mundial 12-Inch Butcher Knife with Sanitized Antimicrobial Black Polypropylene Handle
SKU: 5625-12 PR RF
$218.70
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 12-Inch Butcher Knife with Sanitized Antimicrobial Black Polypropylene Handle
High Carbon No-Stain Blade, Stamped Construction
A durable 12-inch butcher knife built for efficient meat prep, with a comfortable black polypropylene handle and Sanitized antimicrobial protection.
- 12-inch butcher knife designed for cutting, trimming, and portioning meat.
- High carbon no-stain blade helps provide durability and resistance to staining.
- Molded black polypropylene handle offers a secure, comfortable grip.
- Sanitized antimicrobial protection is applied for added hygienic support.
- Stamped construction keeps the knife lightweight and easy to handle.
- NSF listed for use in commercial foodservice environments.
Product Weight:
0.625 lb12-Inch Blade
Long blade size is well suited for butcher and meat preparation tasks.
High Carbon No-Stain Blade
Designed for strength and stain resistance during heavy-duty kitchen use.
Molded Polypropylene Handle
Black handle material provides a durable, easy-to-grip hold.
Sanitized Antimicrobial Protection
Handle treatment helps inhibit the growth of bacteria on the surface.
Stamped Construction
Lightweight stamped design makes the knife easy to maneuver.
NSF Listed
Meets NSF standards for commercial foodservice use.
Type
Butcher Knife
Style
Stamped
Blade Type
Straight
Blade Length
12 Inches
Material
High Carbon No-Stain Steel
Handle Material
Polypropylene
Handle Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.62 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade length is 12 inches.
It has a molded black polypropylene handle.
Yes, the handle is treated with Sanitized antimicrobial protection.
It is sold each, with 6 units per case.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030