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Mundial
Mundial 10-Inch Stamped Butcher Knife with High Carbon No-Stain Blade and White Polypropylene Handle
SKU: 5625-10 BR RF
$180.90
/case
Expected delivery date of ,
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Mundial 10-Inch Stamped Butcher Knife with High Carbon No-Stain Blade and White Polypropylene Handle
Stamped Construction with Sanitized Antimicrobial Protection
This lightweight 10-inch butcher knife pairs a high carbon/no-stain blade with a sanitary white polypropylene handle for dependable everyday prep.
- 10-inch butcher knife designed for slicing, trimming, and general butcher tasks.
- High carbon/no-stain blade delivers dependable cutting performance.
- Molded white polypropylene handle offers a comfortable, sanitary grip.
- Treated with Sanitized antimicrobial protection for added hygiene support.
- Stamped construction helps keep the knife lightweight and easy to control.
- NSF listed for commercial kitchen use.
Product Weight:
0.5833333333333334 lbHigh Carbon / No-Stain Blade
Blade construction is designed for strong cutting performance and resistance to staining.
Molded Polypropylene Handle
White molded handle provides a comfortable grip and easy-to-clean surface.
Sanitized Antimicrobial Protection
Handle treatment helps support a cleaner knife surface in busy foodservice environments.
Stamped Construction
Stamped build keeps the knife lightweight and maneuverable during prep work.
NSF Listed
Meets NSF requirements for commercial kitchen use.
Type
Butcher Knife
Style
Stamped
Blade Length
10 Inches
Blade Type
Straight Blade
Blade Material
High Carbon / No-Stain
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.58 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 10 inches long.
It has a molded white polypropylene handle.
Yes. It is treated with Sanitized antimicrobial protection.
Yes, it is NSF listed.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030