Mundial 5617-12 PR RF 12-Inch Cimeter Butcher Knife, High-Carbon No-Stain Blade, Black Polypropylene Handle Case of 6
Mundial 12-Inch Cimeter Butcher Knife with High-Carbon No-Stain Blade and Black Polypropylene Handle
Stamped Construction, Sanitized Antimicrobial Protection, NSF Certified
A lightweight 12-inch cimeter knife built for efficient meat slicing and trimming, with a stain-resistant blade and sanitary black polypropylene handle.
- 12-inch cimeter blade is suited for butcher and meat-prep applications.
- High-carbon, no-stain blade helps deliver durability and clean slicing performance.
- Molded black polypropylene handle is designed for a dependable, easy-to-clean grip.
- Sanitized antimicrobial protection adds an extra layer of hygiene.
- Stamped construction keeps the knife light and easy to control.
- NSF certified for professional foodservice use.
Product Weight:
0.71 lbDocuments
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.