Mundial

Mundial 8-Inch Wide Serrated Sandwich/Bread Knife with White Polypropylene Handle

SKU: 5610-8E BR RF
$162.00
/case
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Mundial 8-Inch Wide Serrated Sandwich/Bread Knife with White Polypropylene Handle

High Carbon Stainless Steel Blade, Sanitized Antimicrobial Handle

A versatile serrated knife designed for clean slicing of bread and sandwiches, with a stain-resistant blade and antimicrobial handle protection.

  • 8-inch wide serrated blade cuts through crusty breads and sandwiches cleanly.
  • High carbon stainless steel blade offers durability and stain resistance.
  • Molded white polypropylene handle provides a comfortable, sanitary grip.
  • Sanitized antimicrobial treatment helps inhibit odor- and stain-causing microbes on the handle.
  • Stamped construction keeps the knife lightweight and easy to control.
  • NSF listed for commercial kitchen use.

Product Weight:

0.5416666666666666 lb

Wide Serrated Blade

Wide 8-inch serrated edge designed for smooth, low-crush slicing.

High Carbon Stainless Steel Blade

Durable, stain-resistant blade material built for frequent foodservice use.

Molded Polypropylene Handle

White molded handle provides a comfortable and secure grip.

Sanitized Antimicrobial Protection

Handle is treated to help protect against microbial growth and odor-causing bacteria.

Stamped Construction

Lightweight stamped design offers easy handling and control.

NSF Listed

Suitable for commercial kitchen environments that require NSF-listed equipment.

Type Sandwich Knife
Style Stamped
Blade Length 8 Inches
Material High Carbon Stainless Steel
Handle Material Polypropylene
Handle Color White
Shipping Weight 0.54 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is 8 inches long.
Yes, this knife has a wide serrated edge for slicing bread and sandwiches.
It has a molded white polypropylene handle.
Yes, the handle is treated with Sanitized antimicrobial protection.
Yes, it is NSF listed.

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