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Mundial
Mundial 8-Inch Stamped Chef's Knife with High-Carbon No-Stain Blade and Red Polypropylene Handle
SKU: 5610-8 VE RF
$162.00
/case
Expected delivery date of ,
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Mundial 8-Inch Stamped Chef's Knife with High-Carbon No-Stain Blade and Red Polypropylene Handle
Stamped construction with Sanitized antimicrobial protection
A versatile 8-inch chef's knife built with a high-carbon no-stain blade, stamped construction, and a molded red polypropylene handle.
- 8-inch blade size is ideal for everyday slicing, chopping, and prep work.
- High-carbon no-stain blade delivers dependable cutting performance.
- Stamped construction offers a streamlined knife profile.
- Molded red polypropylene handle provides a secure, easy-to-clean grip.
- Treated with Sanitized antimicrobial protection for added hygiene support.
- NSF listed for foodservice sanitation standards.
Product Weight:
0.5 lb8-Inch Blade
Versatile blade length for general slicing, chopping, and prep tasks.
High-Carbon No-Stain Blade
Blade is made for dependable cutting performance with stain resistance.
Stamped Construction
Stamped knife design offers a streamlined profile for easy handling.
Molded Red Polypropylene Handle
Durable red handle is molded from polypropylene for a secure grip and easy cleaning.
Sanitized Antimicrobial Protection
Handle is treated with Sanitized antimicrobial protection.
NSF Listed
Meets NSF sanitation standards for foodservice use.
Type
Chef's Knife
Style
Stamped
Material
High Carbon Steel
Blade Length
8 Inches
Blade Finish
No-Stain
Handle Material
Polypropylene
Handle Color
Red
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.5 Pound
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has an 8-inch blade.
It has a high-carbon no-stain blade.
The handle is molded red polypropylene and treated with Sanitized antimicrobial protection.
It is 2-1/2 inches wide at the handle.
Yes, it is NSF listed.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030