Mundial

Mundial 8-Inch Chef's Knife with High Carbon Stain-Free Blade and Black Polypropylene Handle

SKU: 5610-8 PR RF
$162.00
/case
Expected delivery date of ,
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Mundial 8-Inch Chef's Knife with High Carbon Stain-Free Blade and Black Polypropylene Handle

Stamped construction with Sanitized antimicrobial handle protection

A dependable 8-inch chef's knife that pairs a high-carbon stain-free blade with a comfortable antimicrobial handle for efficient daily prep.

  • 8-inch chef's knife designed for general food prep tasks.
  • High-carbon, no-stain blade offers durability and easier maintenance.
  • Stamped blade construction keeps the knife lightweight and responsive.
  • Molded black polypropylene handle provides a secure, comfortable grip.
  • Sanitized antimicrobial protection helps support kitchen hygiene.
  • NSF listed for commercial kitchen use.

Product Weight:

0.5 lb

8-Inch Blade

Standard 8-inch cook's knife size for versatile prep work.

High-Carbon No-Stain Blade

High-carbon steel blade is made to resist staining while delivering reliable cutting performance.

Stamped Construction

Stamped blade construction helps keep the knife light and easy to maneuver.

Molded Polypropylene Handle

Black molded handle offers a comfortable, secure grip during extended use.

Sanitized Antimicrobial Protection

Handle treatment adds antimicrobial protection for added hygiene support.

Type Chef's Knife
Style Stamped
Blade Length 8 Inches
Material High Carbon Steel
Handle Material Polypropylene
Handle Color Black
Selling Unit Each
Units Per Case 6
Shipping Weight 0.5 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

This knife has an 8-inch blade.
It features a high-carbon, no-stain steel blade.
It has a molded black polypropylene handle.
Yes. The handle is treated with Sanitized antimicrobial protection.
It is sold each, with 6 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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