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Mundial
Mundial 10-Inch Stamped Cook's Knife with High Carbon No-Stain Blade and White Polypropylene Handle
SKU: 5610-10 BR RF
$194.40
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 10-Inch Stamped Cook's Knife with High Carbon No-Stain Blade and White Polypropylene Handle
Stamped construction with Sanitized antimicrobial protection
A dependable 10-inch cook's knife with a lightweight stamped blade and antimicrobial white handle for everyday kitchen prep.
- 10-inch cook's knife for versatile prep work in commercial kitchens.
- Stamped high carbon steel blade offers a lightweight, easy-to-handle feel.
- High carbon no-stain blade helps resist discoloration during foodservice use.
- Molded white polypropylene handle provides durable everyday performance.
- Sanitized antimicrobial protection adds extra hygiene support on the handle.
- NSF listed and sold each; packed 6 knives per case.
Product Weight:
0.625 lb10-Inch Blade
Sized for general kitchen prep and everyday cutting tasks.
Stamped Blade Construction
Stamped construction keeps the knife lightweight and easy to maneuver.
High Carbon Steel Blade
High carbon steel provides durable cutting performance.
Molded White Polypropylene Handle
Durable handle material designed for comfortable handling.
Sanitized Antimicrobial Protection
Handle treatment helps protect against bacterial growth.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Type
Cook's Knife
Style
Stamped
Blade Length
10 Inches
Blade Material
High Carbon Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.62 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 10 inches long.
It has a high carbon steel blade.
It features a molded white polypropylene handle.
Yes, the handle is treated with Sanitized antimicrobial protection.
Yes, the product is NSF listed.
It is sold as each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030