Mundial

Mundial 10-Inch Stamped Cook's Knife with Blue Polypropylene Handle

SKU: 5610-10 AZ RF
$194.40
/case
Expected delivery date of ,
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Mundial 10-Inch Stamped Cook's Knife with Blue Polypropylene Handle

High-Carbon No-Stain Blade, Sanitized Antimicrobial Protection

Built for busy kitchens, this 10-inch cook's knife pairs a high-carbon no-stain blade with a lightweight stamped design and antimicrobial handle protection.

  • 10-inch cook's knife for everyday slicing, chopping, and prep work.
  • High-carbon no-stain blade helps deliver lasting cutting performance and stain resistance.
  • Stamped construction keeps the knife lightweight and easy to handle.
  • Blue polypropylene handle offers durability with Sanitized antimicrobial protection.
  • NSF listed for commercial kitchen use.

10-Inch Blade

Provides a versatile length for general-purpose prep, slicing, and chopping tasks.

High-Carbon No-Stain Blade

Designed for dependable cutting performance with improved resistance to staining.

Stamped Construction

Lightweight knife construction that helps reduce hand fatigue during repeated use.

Blue Polypropylene Handle

Durable plastic handle designed for a secure and comfortable grip.

Sanitized Antimicrobial Protection

Handle treatment helps support a more hygienic foodservice environment.

NSF Listed

Meets NSF standards for use in commercial kitchen settings.

Type Cook's Knife
Style Stamped
Blade Length 10 Inches
Blade Material High Carbon Steel
Handle Material Polypropylene
Color Blue
Selling Unit Each
Units Per Case 6
Shipping Weight 1 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is 10 inches long.
It has a high-carbon no-stain blade, with the blade material listed as high carbon steel.
It features a blue polypropylene handle with Sanitized antimicrobial protection.
Yes, it is NSF listed.
It is a stamped knife construction, which helps keep it lightweight.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.