Mundial

Mundial 12-Inch Stamped Butcher Knife with High-Carbon No-Stain Blade and Black Polypropylene Handle

SKU: 5520-12
$229.50
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 12-Inch Stamped Butcher Knife with High-Carbon No-Stain Blade and Black Polypropylene Handle

High-carbon no-stain blade with molded black polypropylene handle

This 12-inch butcher knife combines a durable high-carbon no-stain blade with a comfortable molded handle for dependable meat prep.

  • 12-inch butcher knife ideal for trimming, portioning, and general meat fabrication.
  • High-carbon, no-stain blade helps deliver lasting cutting performance.
  • Molded black polypropylene handle provides a secure, comfortable grip.
  • Stamped construction offers a lightweight feel for easier handling.
  • Snap-pack packaging makes the knife easy to merchandise and store.
  • NSF certified for commercial foodservice use.

12-Inch Butcher Blade

Sized for cutting, trimming, and portioning meat in busy prep areas.

High-Carbon No-Stain Blade

Designed for strong edge performance and improved stain resistance.

Molded Black Polypropylene Handle

Provides a durable, comfortable grip for everyday kitchen use.

Stamped Construction

Lightweight stamped design helps reduce hand fatigue during repetitive tasks.

Snap-Pack Packaging

Packed for convenient merchandising, storage, and distribution.

NSF Certified

Suitable for use in commercial foodservice environments.

Type Butcher Knife
Style Stamped
Blade Length 12 Inches
Material High Carbon Steel
Handle Material Polypropylene
Handle Color Black
Shipping Weight 1 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade length is 12 inches.
It has a molded black polypropylene handle.
Yes, the knife features a high-carbon no-stain blade.
It is supplied in snap-pack packaging.
There are 6 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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