Mundial
Mundial 3800 Series 10-Inch Stamped Stainless Steel Chef's Knife with Antimicrobial Black Polypropylene Handle
SKU: 3810-10
$162.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mundial 3800 Series 10-Inch Stamped Stainless Steel Chef's Knife with Antimicrobial Black Polypropylene Handle
Stamped blade, NSF certified, blister card packaged
This 10-inch stamped chef's knife pairs a stainless steel blade with an antimicrobial handle for dependable, hygienic everyday prep.
- 10-inch chef's knife for versatile slicing, chopping, and prep work
- Stamped stainless steel blade delivers practical, lightweight performance
- Solid black polypropylene handle includes antimicrobial protection
- NSF certified for commercial foodservice use
- Sold individually and packaged on a blister card
- 6 units per case for efficient stocking
Overall Dimensions:
10.0"WProduct Weight:
0.20833333333333334 lb10-Inch Chef's Knife
Versatile size suited for everyday kitchen prep tasks.
Stamped Stainless Steel Blade
Stamped construction keeps the knife lightweight and dependable for general food preparation.
Antimicrobial Handle
Handle material helps support hygienic use in busy foodservice environments.
Black Polypropylene Handle
Solid black handle offers a durable, comfortable grip.
NSF Certified
Certified for use in commercial foodservice operations.
Blister Card Packaging
Packaged for display and protected storage.
Type
Chef's Knife
Style
Stamped
Blade Length
10 Inches
Blade Material
Stainless Steel
Handle Material
Polypropylene
Handle Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Width
10 Inches
Shipping Weight
0.21 lb.
Frequently Asked Questions
The blade length is 10 inches (25 cm).
The blade is made from stainless steel.
It has a solid black polypropylene handle with antimicrobial properties.
Yes, it is NSF certified.
It is packaged on a blister card.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030