Moyer Diebel SW400R 48-Inch Pass-Thru Conveyor Glasswasher, Right-to-Left, Low-Temp Chemical Sanitizing
Moyer Diebel SW400R 48-Inch Pass-Thru Conveyor Glasswasher, Right-to-Left, Low-Temp Chemical Sanitizing
Approx. 2,000 Glasses/Hour, 10-1/4-Inch Clearance, Stainless Steel
Built for high-volume beverage service, this pass-thru glasswasher delivers low-temperature chemical sanitizing and approximately 2,000 glasses per hour with fully automatic operation.
- Pass-thru conveyor design supports right-to-left workflow in busy service areas.
- Low-temperature chemical sanitizing with a cool fresh water rinse helps streamline warewashing.
- Processes approximately 2,000 2-1/2-inch diameter glasses per hour.
- 10-1/4-inch glass clearance accommodates taller glassware.
- Stainless steel construction with a polypropylene conveyor adds durability.
- Includes three built-in chemical pumps and authorized factory start-up.
Overall Dimensions:
48.0"W x 22.0"D x 38.5"HProduct Weight:
255.0 lbRight-to-Left Pass-Thru Operation
Configured for right-to-left loading and unloading in pass-thru conveyor applications.
Low-Temperature Chemical Sanitizing
Uses chemical sanitizing with a cool fresh water rinse for glassware cleaning.
High-Volume Glassware Throughput
Processes approximately 2,000 2-1/2-inch diameter glasses per hour.
10-1/4-Inch Glass Clearance
Provides clearance for taller glassware and mixed beverage service needs.
Polypropylene Conveyor
Durable conveyor construction supports smooth glass transport through the machine.
Three Built-In Chemical Pumps
Built-in pumps help automate chemical dispensing for operation and sanitizing.
Stainless Steel Construction
Stainless steel cabinet construction is built for commercial durability.
Authorized Factory Start-Up
Includes authorized factory start-up for installation support.
Certifications & Compliance
Warranty & Protection
Limited machine warranty: 1 year from installation or 15 months from shipment, whichever occurs first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.