Moyer Diebel MD2000 PLUS High-Temperature Door-Type Dishwasher, Straight-Thru/Corner Convertible, 60 Racks/Hour, Electric Booster
Moyer Diebel MD2000 Plus High-Temperature Straight-Thru Door-Type Dishwasher, 60 Racks/Hour with Booster Heater
Stainless steel, field-convertible 208/240V electric, corner-capable design
Built for fast, high-temperature sanitizing, this door-type dishwasher delivers 60 racks per hour with automatic cycle features, an integrated booster heater, and flexible straight-thru or corner installation.
- Handles approximately 60 racks per hour for high-volume warewashing.
- High-temperature sanitizing design with built-in booster heater and 180°F final rinse.
- Field-convertible electric setup supports 208 or 240 volt operation and 1- or 3-phase power.
- Can be configured for straight-thru or corner operation to fit different kitchen layouts.
- Includes automatic start, drain, delime, and Rinse Sentry features to streamline operation.
- Stainless steel construction, splash-proof controls, and onboard diagnostics support durability and ease of use.
Overall Dimensions:
31.88"W x 30.38"D x 63.75"HProduct Weight:
218.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.