Moretti Forni USA

Moretti Forni TT98E3S Triple Deck Electric Conveyor Pizza Oven, 32-Inch Belt, Stand Included

SKU: TT98E3S
$91,868.00
/each
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Moretti Forni TT98E3S Triple Deck Electric Conveyor Pizza Oven, 32-Inch Belt, Stand Included

208V, 3-Phase, 100 Custom Programs, 608°F Max

Built for high-volume pizza service, this triple-deck electric conveyor oven delivers fast, consistent baking with programmable controls and a stand included.

  • Triple-deck conveyor design boosts output for busy pizzerias and commercial kitchens.
  • 32-inch belt width and adjustable conveyor operation help control bake times.
  • Color multi-language TFT display with 100 customizable programs simplifies repeatable baking.
  • Impingement airflow and independent ceiling/floor control promote even heat distribution.
  • Stainless steel construction with insulated panels helps keep external surfaces cool.
  • Stand included for a complete floor-model setup.

Overall Dimensions:

85.0"W x 68.0"D x 104.0"H

Product Weight:

2607.0 lb

Triple-Deck Baking Chambers

Three stackable baking chambers increase throughput for high-volume production.

Triple-Deck Baking Chambers

Impingement Heat Distribution

Dual hot-air flows are designed to spread heat evenly through the baking chamber for consistent results.

Impingement Heat Distribution

Independent Top And Bottom Control

Ceiling and floor power are controlled separately with thermocouple feedback for better bake control.

Programmable TFT Interface

A color multi-language TFT display supports 100 customizable programs, a weekly timer, hotkeys, and USB software updates.

Adjustable Conveyor Operation

Conveyor speed is adjustable, with start-stop, belt standstill, and eco standby functions.

Removable Conveyor Belt

The stainless steel conveyor belt is extractable and continuously tensioned for easier cleaning and maintenance.

Stainless Steel, Insulated Cabinet

Folded stainless steel construction and insulation help support durability and cooler exterior surfaces.

High-Heat Baking Performance

The chamber reaches a maximum operating temperature of 608°F.

Italian-Built Construction

Made in Italy.

Commercial Compliance Listings

cETLus and ETL-Sanitation listed.

Type Electric Conveyor Pizza Oven
Style Triple Deck
Installation Type Floor Model (With Stand)
Material Stainless Steel
Capacity 375 13-Inch Pizzas Per Hour
Compartments 3
Controls Programmable Digital
Temperature Range Up to 608°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 35 3/4 Inches
Voltage 208 Volts
Amps 65 Amps Per Deck
Watts 21.8 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Cord Length 6.5 Feet
Shipping Width 85 Inches
Shipping Depth 68 Inches
Shipping Height 104 Inches
Shipping Weight 2607 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Instructions manual PDF Download PDF Video PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This unit is configured with 3 stackable baking chambers.
The maximum baking chamber temperature is 608°F (320°C).
The listing specifies 208V, 60 Hz, 3-phase power with 65 amps per deck.
Yes. The product description states that the stand is included.
It includes a color multi-language TFT display, 100 customizable programs, a weekly timer, start-stop, lock, hotkey, and USB update input.
The belt width is 32 inches and the internal baking length is 35 3/4 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030