Moretti Forni USA

Moretti Forni TT98E2S Double-Deck Electric Conveyor Pizza Oven with Stand

SKU: TT98E2S
$61,897.00
/each
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Moretti Forni TT98E2S Double-Deck Electric Conveyor Pizza Oven with Stand

32-Inch Belt, 208V/3-Phase, Programmable Digital Controls

Built for high-volume production, this double-deck conveyor oven combines independent deck power, a 32-inch belt, and programmable digital controls for fast, consistent baking.

  • Double-deck electric conveyor pizza oven designed for high-output commercial kitchens.
  • 32-inch belt with adjustable conveyor control for consistent bake performance.
  • Color multilingual TFT display with 100 customizable programs and weekly timer.
  • Independent ceiling and floor power control with impingement airflow technology.
  • Stainless steel construction with insulated cool-touch exterior and easy-clean components.
  • Reaches up to 608°F and includes a stand for floor installation.

Overall Dimensions:

85.0"W x 68.0"D x 70.0"H

Product Weight:

1779.0 lb

Double-Deck Modular Design

Configured with two stackable baking chambers for higher production output.

Impingement Airflow Technology

Two flows of hot air help distribute heat evenly throughout the baking chamber.

Adaptive Power Control

Automatically manages power based on the load for more efficient operation.

Independent Top And Bottom Control

Ceiling and floor power are controlled separately for more precise baking.

Programmable Color TFT Display

Includes a 5-inch multilingual display with 100 customizable programs and timer functions.

Adjustable Conveyor Speed

Conveyor speed is adjustable and supports belt standstill/feedback control.

Stainless Steel Construction

Structure, chamber, belt, and blower components are built from stainless steel for durability and easier cleaning.

Cool-Running Insulation

Rock wool insulation and thermal joints help keep exterior surfaces cooler during use.

Safety And Diagnostics

Includes auto-test functions, error messages, and independent maximum-temperature and minimum-blow-pressure safety devices.

Stand Included

The unit includes a stand for floor-mounted installation.

Type Conveyor Pizza Oven
Style Double Deck
Installation Type Floor Model (With Stand)
Compartments 2
Capacity 250 13-Inch Pizzas/Hour; 96 18-Inch Pizzas/Hour
Cooking Surface Width 32 Inches
Cooking Surface Depth 35 3/4 Inches
Controls Programmable Digital
Temperature Range Up To 608°F
Material Stainless Steel
Voltage 208 Volts
Amps 65 Amps Per Deck
Watts 21.8 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Cord Length 6.5 Feet
Country of Origin Italy
Shipping Width 85 Inches
Shipping Depth 68 Inches
Shipping Height 70 Inches
Shipping Weight 1779 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Instructions manual PDF Download PDF Video PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The baking chamber reaches a maximum temperature of 608°F (320°C).
It includes 100 customizable programs.
Yes. The conveyor belt speed is adjustable and includes feedback/standstill control.
The unit uses 208V, 60 Hz, 3-phase power and requires 65 amps per deck, with each chamber connected independently.
Yes, the product includes a stand for floor installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030