Moretti Forni USA

Moretti Forni TT96E3S 3-Deck Electric Conveyor Pizza Oven with Stand, 300 13-Inch Pizzas/Hour, 208V, 3-Phase

SKU: TT96E3S
$78,982.00
/each
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Moretti Forni TT96E3S 3-Deck Electric Conveyor Pizza Oven with Stand, 300 13-Inch Pizzas/Hour, 208V, 3-Phase

Stackable Modular Design, Stainless Steel Belt, 608°F Max Temperature

Built for nonstop pizza service, this 3-deck electric conveyor oven combines adjustable speed, precise heat control, and high-volume throughput in one modular system.

  • 3-deck electric conveyor oven built for high-volume pizza production.
  • Adjustable conveyor speed and automatic power management help maintain consistent results.
  • Dual-air impingement heating and independent top/bottom control promote even baking.
  • 5-inch multilingual TFT display with 100 customizable programs simplifies operation.
  • Stainless steel build with extractable conveyor and blowers supports easy cleaning.
  • Reaches 608°F and is rated for up to 300 13-inch pizzas per hour.

Overall Dimensions:

85.0"W x 52.0"D x 104.0"H

Product Weight:

2169.0 lb

Dual-Air Impingement Baking

Two flows of hot air distribute heat evenly through the chamber for consistent baking results.

Independent Heat Control

Ceiling and floor power are controlled separately, with four thermocouples monitoring temperature.

Smart Digital Interface

The 5-inch multilingual TFT color display supports 100 customizable programs and USB software updates.

Adjustable Conveyor Operation

Variable belt speed, start/stop, step, return, lock, and weekly timer functions help streamline service.

Stainless Steel Construction

Folded stainless steel structure, stainless steel baking chamber, stainless steel belt, and extractable components support durability and cleaning.

High Output Performance

Produces up to 300 13-inch pizzas per hour and reaches a maximum chamber temperature of 608°F.

Cool-Running Insulation

Rock wool insulation and forced-air cooling help keep exterior surfaces cooler during use.

Type Conveyor Pizza Oven
Style Modular
Installation Type Floor Model (With Stand)
Compartments 3
Capacity 300 13-Inch Pizzas Per Hour
Controls Programmable Digital
Temperature Range Up to 608°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 51.6 Amps Per Deck
Watts 17.8 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Cord Length 6.5 Feet
Country of Origin Italy
Shipping Width 85 Inches
Shipping Depth 52 Inches
Shipping Height 104 Inches
Shipping Weight 2169 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Instructions manual PDF Download PDF Video PDF Download

Frequently Asked Questions

This model has 3 baking chambers (3 decks).
The maximum operating temperature is 608°F (320°C).
It uses 208V, 60 Hz, 3-phase power and draws 51.6 amps per deck.
The documentation rates it at up to 300 13-inch pizzas per hour, and 114 18-inch pizzas per hour.
Yes. The conveyor speed is adjustable, and the belt can also be stopped for breaks.
Listed accessories include a hood for vapour extraction and Remote-Master online connection technology.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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