Moretti Forni USA

Moretti Forni TT96E2S 2-Deck Electric Conveyor Pizza Oven

SKU: TT96E2S
$53,448.00
/each
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Moretti Forni TT96E2S 2-Deck Electric Conveyor Pizza Oven

25-3/4-Inch Belt, 208V/60Hz/3-Phase, 100 Programs

Built for high-volume service, this two-deck conveyor oven pairs impingement airflow with programmable digital controls for fast, consistent baking.

  • Two-deck electric conveyor oven produces up to 200 13-inch pizzas per hour.
  • Dual air-blowing impingement technology helps deliver even, consistent baking.
  • 25-3/4-inch stainless steel belt with adjustable conveyor speed and independent top/bottom control.
  • 5-inch multilingual TFT display with 100 customizable programs and smart baking functions.
  • 208V, 60 Hz, 3-phase power and 608°F maximum temperature for high-volume production.
  • Made in Italy and built on a modular, stackable platform.

Overall Dimensions:

85.0"W x 52.0"D x 70.0"H

Product Weight:

1487.0 lb

Dual Air-Blowing Impingement Technology

Two independently motorized stainless steel fans distribute heat evenly throughout the chamber for consistent baking.

Independent Ceiling And Floor Control

Separate top and bottom control with four thermocouples helps fine-tune bake quality.

Adjustable Conveyor Speed

Belt speed can be tuned to match different products and production levels.

5-Inch Multilingual TFT Color Display

Includes 100 customizable programs, weekly timer, error messages, and USB software updates.

Smart Baking Automation

ECO-SMARTBAKING, ECO-STAND BY, STEP, RETURN, Start-Stop, and Lock functions help streamline operation.

Stainless Steel Construction

Folded stainless steel body, chamber, and extractable conveyor belt support durability and easier cleaning.

608°F Maximum Operating Temperature

High-temperature capability supports pizza, pastry, bakery, and gastronomy applications.

Modular Stackable Design

One or more baking chambers can be stacked; an optional stand is available.

Made In Italy

Built in Italy for professional baking applications.

Type Conveyor Oven
Style Pizza Oven
Installation Type Floor Model (With Stand)
Controls Programmable Digital
Capacity 200 13-Inch Pizzas Per Hour
Compartments 2
Cooking Surface Width 25.75 Inches
Cooking Surface Depth 35.75 Inches
Temperature Range Up to 608°F (320°C)
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Amps 51.6 Amps Per Deck
Watts 17.8 kW Per Deck
Phase 3-Phase
Hertz 60 Hz
Shipping Width 85 Inches
Shipping Depth 52 Inches
Shipping Height 70 Inches
Shipping Weight 1,487 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Instructions manual PDF Download PDF Video PDF Download

Frequently Asked Questions

The 2-deck configuration produces up to 200 13-inch pizzas per hour and 76 18-inch pizzas per hour.
This model is specified at 208V, 60 Hz, 3-phase with 51.6 amps per deck, and each deck must be connected independently.
The baking chamber reaches a maximum of 608°F (320°C).
It includes a 5-inch TFT color display, 100 customizable programs, weekly timer, USB software update capability, and smart baking functions such as ECO-STAND BY, STEP, and RETURN.
Yes. The conveyor speed can be adjusted to match different products and bake profiles.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030